Bread

You might think, “That’s a big focaccia!” but once you have a slice you’ll struggle to stop yourself eating the whole thing on your own!

A light and fluffy bread encased in a crisp and chewy olive oil exterior, this focaccia will be the best part of any meal. Available as two different variations. Rosemary and Maldon Sea Salt - the irresistible original.

Garlic and Red Onion - Who doesn’t want some garlic bread of an evening? … or afternoon, or for breakfast. It’s class.