Desserts

Each of these desserts will generously feed 8-12 people.

The sticky toffee pudding comes pre-cut with two jars of sauce and heating and serving instructions. Warm and indulgent.

The profiteroles are filled with vanilla crème patisserie and topped with chocolate ganache and caramel sauce. The stack contains 36 profiteroles. A real crowd pleaser.

The tiramisu is made up of three layers of coffee flavoured sponge, soaked with espresso. The filling is layered mascarpone cream and Oreo crumbs (trust me, it’s delicious!) and it is dusted with rich cocoa powder. This dessert is not pre-cut so you can choose to have whatever size slices you prefer. (8” square dessert served on a silver cake board).